"aem" > wrote in message
ups.com...
> Okay, those of you who are good pie crust (and biscuits) makers, what
> do you think about pastry cutters for blending the butter into the
> flour? Do you use them? Do you get better results from them? If
> not, do you use: two knives, a fork, your fingers, or what? -aem


I finally found them in a specialty shop in Oz. And for $8, I decided I
could use 2 knives instead.

Jen