Jke wrote:
> "aem" > schreef in bericht
> ups.com...
>> Okay, those of you who are good pie crust (and biscuits) makers, what
>> do you think about pastry cutters for blending the butter into the
>> flour? Do you use them? Do you get better results from them? If
>> not, do you use: two knives, a fork, your fingers, or what? -aem
>>
> I didn't know pastry cutters existed,

As a kid, long before I knew that it was a pastry cutter I used to watch
my mother use it for making egg salad.