FoodBanter.com - View Single Post

ravenlynne[_1_]

Pan Ohco wrote:
> On Fri, 01 Dec 2006 05:08:13 GMT, unge (Little
> Malice) wrote:
>
> >One time on Usenet, said:
> >
> >> "Easy as pie" is false, but I do think pie is easier than cake.
> >
> >Heh! Earlier tonight I was telling DH about the pie crust
> >discussion; I said that any boob could make a cake (I can),
> >but pie crust is hard. I guess we all have our strengths
> >and weaknesses... :-)
>
> And one of my weaknesses is pie crust. As we type I have my latest
> experiment in the refrigerator. Hey it brown, but has a number of
> cracks. At least this time I got it to roll out, progress.

Someone else on here had a good idea...use extra water....