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Posted to rec.food.cooking
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Breakfast Biscuit Sandwiches for Lunch
Andy wrote:
> merryb said...
>
> > I use all purpose, and have never had a problem- I think it's the
> > method. I make mine like pie dough- Mix flour, baking powder, and salt-
> > I grate frozen unsalted butter into the flour- toss around gently to
> > get the butter evenly dispersed, then add liquid. Mix gently until it
> > holds together, and knead once or twice. You should still see chunks of
> > butter in the dough. I always cut into squares or triangles as
> > oppossed to using a cutter as rolling a second time is a bad idea. They
> > rise like puff dough and separate into layers. Perfect every time!
>
>
> Ooh!!!
>
> Makes me wanna give it the ol' college try!!! 
>
> Andy
Do it to it!
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