Thread: Cajun meat pie
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Little Malice Little Malice is offline
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Default Cajun meat pie

One time on Usenet, said:

> Cajun Meat Pies
>
>
> 2 cups all-purpose flour
> 1 dash salt
> 1/2 cup butter flavor crisco or 1/4 each butter/shortening
> 1/3 cup water (you may need a little more to keep it pliable. i float
> an ice cube in it to get it really cold)


<snip>

Okay, I'm really curious -- where did this recipe (which sounds very
good, although I'd add garlic) come from? You and Ravenlynne posted
the exact same recipe with the same notes! The only difference is
one lower case C in "Crisco" and an extra blank character...

--
Jani in WA