On Thu, 30 Nov 2006 19:43:46 +0100, "Pandora" >
wrote:
>Thank you very much Lou. I was afraid you have lost my post
Sorry. I'm slow I guess.
>I don't know if I can find marshmallows here. I see them some times in some
>street markets
>Can I substitue them with anithing else?
Corn syrup.
http://en.wikipedia.org/wiki/Rice_Krispie_treats
http://www.cdkitchen.com/recipes/rec...eBa70755.shtml
>And another question: how should be the butter? Liquefied or at room
>temperature?
>TIA
Melted. Here's a pretty good set of pictures.
http://www.cookingforengineers.com/recipe.php?id=104&title=Kellogg's+Rice+Krispies+Tr eats
hth
Lou