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Little Malice wrote:
> One time on Usenet, said:
>
> > Cajun Meat Pies
> >
> >
> > 2 cups all-purpose flour
> > 1 dash salt
> > 1/2 cup butter flavor crisco or 1/4 each butter/shortening
> > 1/3 cup water (you may need a little more to keep it pliable. i float
> > an ice cube in it to get it really cold)
>
> <snip>
>
> Okay, I'm really curious -- where did this recipe (which sounds very
> good, although I'd add garlic) come from? You and Ravenlynne posted
> the exact same recipe with the same notes! The only difference is
> one lower case C in "Crisco" and an extra blank character...
>
> --
> Jani in WA

I don't use Crisco/shortening.

Will the dough work w/butter or margarine? No trans-fats, please.