Thread: Cajun meat pie
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Puester Puester is offline
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Default Cajun meat pie
wrote:
>>
>> Okay, I'm really curious -- where did this recipe (which sounds very
>> good, although I'd add garlic) come from? You and Ravenlynne posted
>> the exact same recipe with the same notes! The only difference is
>> one lower case C in "Crisco" and an extra blank character...
>>
>> --
>> Jani in WA
>


Sorry. I had copied and pasted her recipe into a new message, intending
to send it to my own inbox but it got sent to rfc in error. I canceled
it but not soon enough, I guess.

gloria p
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