In article .com>,
"Grawun" > wrote:

> Vlasic used to make pickles with Tabasco. They were so good. Much
> better on sandwiches than plain pickles. I am told Vlasic doesn't make
> those anymore and I don't see any other brand that does. I am thinking
> I could buy dills and add my own Tabasco or chiles. Any suggestions?

I just throw in 2 or 3 of those little dried hot red peppers and let
them sit for a few days. I'm sure dried red pepper flakes would work
just fine also. It's worth trying adding some Tabasco sauce. I don't
know what it would do to the color.

--
Dan Abel

Petaluma, California, USA