Today I went to the korean food store, I bought something called "Vegetable
Sausage" (it's frozen), I thought I would make sushi with it. Well, it seems
that it needs to be cooked, but the cooking directions are in Korean. Does
anyone know how to prepare this? It seems like something you should serve on
the side with sushi, not to make sushi out of it It is made by the
company Choripdong. Thanks in advance