Pastry Cutter, or ?
"ravenlynne" > wrote in message
ups.com...
>
Cut
> dough log into 10 equal portions and roll each out to a circle. Put a
> spoon or two of filling and brush edges with the egg then close and
> seal with a fork. Brush with egg and bake at 400 degrees for 30 minutes
> or until golden brown.
>
So these aren't actually done in little pie plates. The pastry is just
folded over, into a half circle?
Jen
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