Pastry Cutter, or ?
Jen wrote:
> "ravenlynne" > wrote in message
> ups.com...
> >
> Cut
> > dough log into 10 equal portions and roll each out to a circle. Put a
> > spoon or two of filling and brush edges with the egg then close and
> > seal with a fork. Brush with egg and bake at 400 degrees for 30 minutes
> > or until golden brown.
> >
>
> So these aren't actually done in little pie plates. The pastry is just
> folded over, into a half circle?
>
> Jen
Yes...like a dumpling kind of...
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