Scott O wrote:
> How do I adjust the time/temp when I use my convection oven vs. regular
> oven? I had heard to turn it down by 25 degrees, but I thought there was a
> time adjustment too.
>
> I am getting ready to start baking my Christmas cookies, and I want to be
> sure they don't burn or end up underdone.
>
> Thanks.
>
> Scott

Actually it's more like 50 degrees. As far as time goes, you're just
going to have to watch the first batch or two and see how long they
take.