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"Trumpet Fanfare, Maestro, please"
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Melba's Jammin'
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"Trumpet Fanfare, Maestro, please"
In article >,
(Helen C.) wrote:
>
(Melba's*Jammin') wrote:
> <snip>
> <Why is it my recipes always seem to end up in the back of the book? ?
> "-)>
> <snip>
>
> My guess then is that it is probably a good desert recipe... you're not
> going to tell us are you?
No, but when someone else posts the recipe (as I'm sure will happen)
I'll tell you some GREAT things about it. And I don't think of it as
dessert.
>
> May have to get that book, it sounds like a good one. Will print your
> post and do that. I love cookbooks!
This looks to be a good one. I have it next to me here and it's got
lots of interesting stuff in it beyond the recipes. remember that it is
published by the Minnesota Historical Society. Did you know that the
Watkins company (all those flavorings and salves) started in Winona,
Minnesota? There's info about the Pillsbury Bake-offs, the State Fair
(hint, hint), and other Minnesota Stuff, including SPAM. Don't be
expecting any goor-met type recipes, though. No Tuna Hotdish, either.
The method part of the recipes is printed in black on an orange
background and the recipe title is printed in light orange on the same
orange background. A little difficult to read, but not impossible.
Ingredient list is printed alongside, black on white.
> Sincerely, Helen
>
--
-Barb
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