FoodBanter.com - View Single Post - One-dish chicken/stuffing dish?

cybercat

<Alan > wrote
> How about mixing the chicken pieced into the stuffing so all the
> flavors meld, and the chicken stays moist?
>
> 325 degrees f for, perhaps, an hour?

Great minds! I roasted the pieces separately then chopped the
meat in fairly large chunks and mixed that into the stuffing, baked
covered for about 30 minutes. It was GREAT! I used home made
stock from my last Fat Sunday Hen, and made gravy from the
drippings from the roasted pieces! Not a low fat meal, but very
good!