Nancy Young wrote:
> "Michael "Dog3" Lonergan" wrote
> > Melba's Jammin' writes:
>
> >> Wow! I'm thinking that guacamole, by definition, is avocado, far and
> >> away.
> >> This reminds me of a godawful guacamole that the Gedney folks were
> >> making for a while a few years ago. I believe that *avocado powder* was
> >> something like #12 on the list of ingredients. Honest to Alex, it was
> >> that far down!!
> >
> > I think you're right. Interesting though. I mean, what defines guacamole?
> > Strange food definitions if you ask me.
>
> I can understand why people cringe why anyone would buy
> guacamole rather than making it yourself, one reason being this is
> the kind of crap out there being sold. I buy it because it's hard to
> find avocados of any use whatsoever around here anymore, but
> the kind I buy most certainly is mainly avocado! Otherwise, why
> bother?! The green color goes with your tablecloth? Geez, make
> something else if that's all you can get.

You really don't need avocados, a very nice low fat substitute can be
made using asparagus and low fat sour cream or yogurt.

http://whatscookingamerica.net/Appet...sGuacamole.htm

Most won't realize the difference until they gotta pee. hehe

Sheldon