On Sat, 02 Dec 2006 14:33:42 -0600, Andy <q> wrote:


>When I make guac, I will mash up two avos, mince a couple Tbs red onion,
>a small minced plum tomato, a couple squeezes of lime juice, and salt,
>then mix. The last avo I medium/fine dice and add it last, folding
>minimally for chunkiness aesthetics. Fridge for a few hours before
>serving.

No garlic? I like cilantro so that's a must also.

Lou