Lou Decruss said...

> On Sat, 02 Dec 2006 14:33:42 -0600, Andy <q> wrote:
>
>
>>When I make guac, I will mash up two avos, mince a couple Tbs red
onion,
>>a small minced plum tomato, a couple squeezes of lime juice, and salt,
>>then mix. The last avo I medium/fine dice and add it last, folding
>>minimally for chunkiness aesthetics. Fridge for a few hours before
>>serving.
>
> No garlic? I like cilantro so that's a must also.
>
> Lou


Lou,

No garlic. Too overpowering.

Agreed. Yes cilantro. A couple finely minced pinches.

Andy