"Trumpet Fanfare, Maestro, please"
In article >, " BOB"
> wrote:
> Melba's Jammin' typed:
> > In article <Zclhb.717796$Ho3.164438@sccrnsc03>, "Rick & Cyndi"
> > > wrote:
> >> Darnit Barb - quit spammin' and just tell us what the heck you're
> >> up to! LOL
> >>
> >> It's obvious you and/or your recipes must have got some pretty
> >> high billing... tell me so I know why I'm fixing to spend $20
> >> bucks on another cookbook...
> >>
> >> Cyndi (picklehatwearingpeoplearesosecretive)
> >
> > Not especially high billing, but I'm in mighty fine company. Buy
> > the book. It's got a lot of good recipes in it -- at least they
> > sound mighty good to me. And Ann is a Home Economist by education
> > (she tested every recipe) and a very decent writer. She's been
> > working on the book for a couple years.
> >
> > My recipe in there is awesome -- and after you buy it and before
> > you make it, I'll tell you exactly why! Check Amazon. That's as
> > cheap as I see it; it's only just out. Why is it my recipes
> > always seem to end up in the back of the book? ? "-) --
> > -Barb
> Ummm?
> Way back when I took literature courses in *junior* high school(?)
> they taught us that the climax of the story was near the end. Are
> you sure we're not talking "Brownies" here?
What, you didn't hear me the first time? "-)
The format of the book isn't like a more standard cookbook thang -- not
grouped by category like Appetizers, Salads, Soups, etc. There is a lot
of narrative. Perhaps you'll get a better idea of Minnesota because of
it. Or perhaps not. :-)
> Must be something even better!
Oh, yeah! (My opinion.)
> BOB
--
-Barb
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