Brian Mailman wrote:
> ravenlynne wrote:
>
> > Hi! I'm Gina and am attempting to make a starter for the first time,
> > and suspect that I have Leuconostic bacteria
>
> Aside from the misspelling (if such a thing exists to begin with), your
> technique needs some major adjustment. Like all of it.

It's been spelled exactly that way in other threads, but thanks for the
constructive critiscm. Your post was quite helpful, but my main
question was, should it reek of sour milk right now like it does? Or
should I scrap it and start over? That's what I would like to
know...thanks in advance..