Oh pshaw, on Sat 02 Dec 2006 03:04:52p, Scott O meant to say...

> How do I adjust the time/temp when I use my convection oven vs. regular
> oven? I had heard to turn it down by 25 degrees, but I thought there
> was a time adjustment too.
>
> I am getting ready to start baking my Christmas cookies, and I want to
> be sure they don't burn or end up underdone.
>
> Thanks.
>
> Scott

My experience with the Farberware professional convection oven was by
reducing the temperature by 25 degrees, the baking time remained relatively
the same. However, the baking times per batch were precisely the same and
the baking was more even.

--
Wayne Boatwright
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I don't necessarily agree with everything I say.
(Marshall McLuhan)