Pastry Cutter, or ?
"ravenlynne" > wrote in message
ups.com...
>
> Jen wrote:
>> "ravenlynne" > wrote in message
>> ups.com...
>> >
>> Cut
>> > dough log into 10 equal portions and roll each out to a circle. Put a
>> > spoon or two of filling and brush edges with the egg then close and
>> > seal with a fork. Brush with egg and bake at 400 degrees for 30 minutes
>> > or until golden brown.
>> >
>>
>> So these aren't actually done in little pie plates. The pastry is just
>> folded over, into a half circle?
>>
>> Jen
>
> Yes...like a dumpling kind of...
>
Thanks. I'm going to try those one day this week.
Jen
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