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Frying fright: Cancer risk from high-temperature cooking, says paper
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NG2000
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Frying fright: Cancer risk from high-temperature cooking, says paper
http://www.ng2000.com/news.php?tp=cooking
Stir-fry cooking without good ventilation may boost the risk of lung cancer,
according to a review published in a specialist journal, Lancet Oncology.
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