In article >, says...
> http://www.ng2000.com/news.php?tp=cooking
>
> Stir-fry cooking without good ventilation may boost the risk of lung cancer,
> according to a review published in a specialist journal, Lancet Oncology.
>
>
>

I have to say it, but if that was the case you'd have lots of dead
Chinese people. Anyone got the stats on the prevalence of lung cancer in
China?