On Mon, 14 Jun 2004 17:09:22 -0700, "The Ranger"
> wrote:
>It's hot (86°F). I'm melting.
>
>It's one of those lazy days where nothing sounds good and I'd
>rather not heat anything in the kitchen. Any tried-and-true
>altneratives (normal "light" soups don't even sound good at the
>moment...)
>
>A mild savignon blanc (pear and apple overtures) sounds pretty
>good, though. 
>
>The Ranger
>
A chilled rare-grilled beef salad with a quasi-Vietnamese vinaigrette
(lime juice, fish sauce, chiles or sambal, brown sugar, cilantro,
pepper) and sliced, chilled vegetables like cucumber and tomato.
94 here today, but that's nothin' compared to what's to come.
modom