On Sat, 2 Dec 2006 19:27:29 -0800, "NG2000" > wrote:

>http://www.ng2000.com/news.php?tp=cooking
>
>Stir-fry cooking without good ventilation may boost the risk of lung cancer,
>according to a review published in a specialist journal, Lancet Oncology.


It is time to stop readiong all of these scare articles and enjoy
life. Living in Los Angeles, NYC, or other urban areas with smog
certainly present a greater health risk than stir-frying food. If you
were really worried about everything, you could live in a bubble and
make sure that you filter your air, eat only what you grow and watch
the world around you move on.

Each and everyone of us is going to die, sooner or later. Aging is
the biggest killer that there is, yet, the press does not bother to
print that.

David