Oh pshaw, on Sun 03 Dec 2006 12:23:57a, cybercat meant to say...

> What an unlikely addiction!
>
> It began when I bought a small container for a condiment for the baked
> potatoes we had with small filets.
>
> Then I made black bean nachos one day for lunch and remembered the
> leftover bit. Much added zing!
>
> Next thing I know, I am planning meals around it. Refrito burritos,
> lentil soup that just begs for a dollop.
>
> Speaking of which--I am no fan of low-fat anything, but after trying
> sour cream from all the major US national dairies, the tangiest, most
> delicious sour cream to me is made by Daisy, a southern company. The
> really odd thing is, I like their "light" sour cream better than their
> whole fat kind.
>
> Breakstone's sour cream, surprisingly, lacks sufficient tang or sour.
>
> I hope this current craving passes before I have to learn to make
> borscht or beef stroganoff!

I could just eat it with a spoon. :-) I like making chicken paprikas with
it.

--
Wayne Boatwright
__________________________________________________

I don't necessarily agree with everything I say.
(Marshall McLuhan)