> What's this thing about "baby" (lathed/carved from larger) carrots?

I don't think they *are* "carved from larger carrots," they're just
harvested at a fairly early stage. They're smaller than regular
carrots, don't need scraping, and seem (to me, at least) a little
sweeter. Since they don't need scraping, they're very convenient to eat.

> convinced my mother to freeze a can of juice

Great cold pack, as you noted. Should keep your tuna sandwith with mayo
adequately chilled to keep anything nasty from growing.

> Millions of kids brought tunafish sandwiches for lunch and I don't
recall any incidents of food poisoning.

There have been plenty. Check the archives of your local newspaper.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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