"Melba's Jammin'" > wrote in message
...
> In article >,
> "Jen" > wrote:
>
>> Is Crisco a solid shortening? Is butter or margarine a good substitute?
>> Or
>> is vegetable oil a better idea?
>>
>>
>> Jen
>
> I believe your Copha is about the equivalent. It's solid, hydrogenated
> vegetable fat.


Thanks


Jen