In article >,
"Jen" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "Jen" > wrote:
> >
> >> Is Crisco a solid shortening? Is butter or margarine a good substitute?
> >> Or
> >> is vegetable oil a better idea?
> >>
> >>
> >> Jen
> >
> > I believe your Copha is about the equivalent. It's solid, hydrogenated
> > vegetable fat.
>
>
> Thanks
>
>
> Jen

You're welcome. If you're baking cookies, you'll have a different
outcome and taste if you use butter instead of Crisco/shortening. I
rarely, if ever, substitute oil for solid shortening in baking.
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."

http://web.mac.com/barbschaller - blahblahblog -
12/3, Christmas Cookies!; Barcelona 12-2 (you might have
to scroll down to find it.

http://jamlady.eboard.com