Yes, that has been my experience with most pizza sauces that you get in
the store. But Don Pepino seems to be the only one that tastes halfway
decent. I made a pizza a few nights ago and used the DP sauce, a Boboli
pizza crust, I fried some sweet italian sausage and added some anise
liquid to give it more flavor and added swiss, provolone and mozzerala
cheese to it. It came out good for a beginner like me, but I don't
think I will use the swiss cheese anymore because it doesn't seem to go
well with pizza. In the future, as I get better and have more time on
my hands, I am going to make my dough from scratch.