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Posted to rec.food.cooking
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Sour Cream
biig wrote:
>
> Jude wrote:
>> yetanotherBob wrote:
>>> In article >,
>>> says...
>>>> What an unlikely addiction!
>>>>
>>>>
>>> Not unlikely at all, imo. I'll take a dollop of good sour cream any day
>>> in place of most of the commercial ice creams I've tried. Less sweet,
>>> more refreshing. Try some on top of fresh berries, a slice of your
>>> favorite pie, pretty much whatever.
>> A favorite: strawberries, sour cream, and brown sugar. Yummmmm!
>>
>> You also sounds like someone who'd be a fan of sour cream enchiladas.
>> They are filled with sourc ream and then topeed with red sauce before
>> they're baked (green sauce if you're lucky enough to be Christine and
>> live in NM)
>>
>> And i have this casserole I make that uses sour cream for a
>> topping......WOW! It's got hominy , and I sometimes use half corn, with
>> onions and canned green chiles and jack or cheddar cheese and
>> milk/cream and sour cream......so goood. I can dig out the recipe and
>> post it if you'd like.
>>
>> Or black bean soup.......with rice and chopped onions and a big blob of
>> sour cream.
>>
>> And don't forget the blintzes, with sour cream and sugar and berries.
>>
>> We like sour cream!
>
> How about Paula Dean's recipe for sour cream muffins
>
> 1/2 pint sour cream
> 2 cups self rising flour
> 2 sticks melted butter
>
> Combine and spoon into muffin tins. Bake at 350 for 20-3- minutes
>
> I'm going to try them, but I don't have any self rising flour on
> hand.
>
> ..............Sharon
Did she say what you're supposed to serve those with?
--
Class oozes out of my every orifice. - Harry Dresden
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