TammyM wrote:
> for an hour! And they're STILL crunchy. WTF? To what legume
> god(dess) must I pray for these suckers to get fully cooked? They
> aren't THAT old. Well. Hmmm. How do I know that? I don't. I know
> that I bought them within the last 6 months and they could've been on
> the shelf for months, nay, years before that. Will they ever cook or
> am I just needlessly using gas on a lost cause.
>
> Buggershitdamn.
>
> TammyM


I made split pea soup last week with yellow peas and in about 2 hours
they were falling-apart cooked, and that's at relatively high altitude
(5800 ft.)

gloria p