Andy wrote:
> jmcquown said...
>
>> Andy wrote:
>>> jmcquown said...
>>>
>>> Funny you should mention it. I NEVER used crisco before, until just
>>> this week. I made a batch of Jiffy Cornbread waffles and it called
>>> for 2 Tbs. of the stuff (butter-flavor, melted in the nuker).
>>>
>>> The waffle iron made it's first three waffles. They cooked up great
>>> and fell right out of the iron (I'm guessing crisco).
>>>
>>> First three waffles I'VE ever made, come to think of it.
>>>
>>> Andy
>> Oh no, Andy! You mentioned Jiffy Cornbread Mix AND Butter Crisco in the
>> same post! Oh, the humanity! LOL Glad you enjoyed the waffles, though
>
>> Jill
>
>
> Jill,
>
> It was fun but I didn't have the hang of spreading out the batter. The
> outer portion of the waffles had holes instead of nooks (??). Spread too
> thin, obviously.
>
> The cuisinart is a plain, not Belgian waffle iron.
>
> I was gonna make Wayne's waffle recipe but wimped out on the "cheapness" of
> the Jiffy recipe.
>
> The #5 (highest) setting made crispy waffles, the way I like 'em.
>
> Andy
> Waffle! Waffle!

My iron only has two settings, off and on :-( I need a better iron...

--

Class oozes out of my every orifice. - Harry Dresden