Oh pshaw, on Mon 04 Dec 2006 06:07:02a, Ravenlynne meant to say...

> Andy wrote:
>> jmcquown said...
>>
>>> Andy wrote:
>>>> jmcquown said...
>>>>
>>>> Funny you should mention it. I NEVER used crisco before, until just
>>>> this week. I made a batch of Jiffy Cornbread waffles and it called
>>>> for 2 Tbs. of the stuff (butter-flavor, melted in the nuker).
>>>>
>>>> The waffle iron made it's first three waffles. They cooked up great
>>>> and fell right out of the iron (I'm guessing crisco).
>>>>
>>>> First three waffles I'VE ever made, come to think of it.
>>>>
>>>> Andy
>>> Oh no, Andy! You mentioned Jiffy Cornbread Mix AND Butter Crisco in
>>> the same post! Oh, the humanity! LOL Glad you enjoyed the waffles,
>>> though ) Jill
>>
>>
>> Jill,
>>
>> It was fun but I didn't have the hang of spreading out the batter. The
>> outer portion of the waffles had holes instead of nooks (??). Spread
>> too thin, obviously.
>>
>> The cuisinart is a plain, not Belgian waffle iron.
>>
>> I was gonna make Wayne's waffle recipe but wimped out on the
>> "cheapness" of the Jiffy recipe.
>>
>> The #5 (highest) setting made crispy waffles, the way I like 'em.
>>
>> Andy
>> Waffle! Waffle!
>
> My iron only has two settings, off and on :-( I need a better iron...
>

None of the waffle irons I've owned had different settings, and it's never
been a problem.

--
Wayne Boatwright
__________________________________________________

I don't necessarily agree with everything I say.
(Marshall McLuhan)