Wayne Boatwright said...

>> In days gone by, I'd use the frozen waffles for hamburger buns, just for
>> a texture change. I was hoping the waffle iron would help me recreate
>> them but it makes friggin' huge waffles!
>
> Friggin' huge burgers?


I studied the iron pattern, and wondered about just 1/4 cup of batter but
there's no inner concentric ring to neatly make smaller waffles. The result
as it stands would be a fairly round waffle with stray "strands".

I hadn't thought about "friggin' huge burgers" at the time!

You brainiac!

Andy