"Chris and Bob Neidecker" > wrote in
news
> I enjoyed a great, but non-traditional, potato salad at my son's
> little
> league picnic on Sunday. The guy who made it shared these secrets:
> he used 2 teaspoons of Coleman's English mustard (note: that gave 6
> pounds of potato salad a very mustardy look and flavor...strong
> stuff!), and grilled the potatoes and red onions using one of those
> mesh grill-wok thingies. You'd never have guessed that the potatoes
> (halved redskins) had been grilled. There was mayo in the dressing,
> and fresh parsley. Not sure what else was in the dressing, but that
> was it. Really good!

That does sound really good! Do you know if it was teh Coleman's dry
mustard or the prepared mustard in a jar?

Thanks for posting this!

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.