The Ranger wrote:
>
> It's hot (86°F). I'm melting.
>
> It's one of those lazy days where nothing sounds good and I'd
> rather not heat anything in the kitchen. Any tried-and-true
> altneratives (normal "light" soups don't even sound good at the
> moment...)
>
> A mild savignon blanc (pear and apple overtures) sounds pretty
> good, though.
>
> The Ranger

Put a can of good tuna in the fridge for a while. When ready to eat,
drain the tuna and upend the contents on some crisp lettuce (to keep
that horribly trendy cylinder shape). Garnish with good tomatoes in
small wedges and drizzle with olive oil. Lots of herbs and cracked
pepper strewn about. Eat with great crusty bread to sop up the juices.