Langostinos en mole verde
"The Galloping Gourmand" > wrote in message
ups.com...
>
> Gunner wrote:
>> "The Galloping Gourmand" > wrote in message
>> ups.com...
>
>> The tomatillos would tend to turn brown, if the romaine lettuce and the
>> serranos didn't help the mole stay green...
>>
>> sorry I miss the point here?
>
> That is the point. The romaine lettuce is there to make the mole verde
> green. If you used tomatoes, it would be red.
>
Sorry , I still miss your point. What Tomatoes?
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