Gunner wrote:

> >>> "The Galloping Gourmand" > wrote in message
> >>> ups.com...
> >>
> >>> The tomatillos would tend to turn brown, if the romaine lettuce and the
> >>> serranos didn't help the mole stay green...
> >>>
> >>> sorry I miss the point here?
> >>
> >> That is the point. The romaine lettuce is there to make the mole verde
> >> green. If you used tomatoes, it would be red.
> >>
> >
> > Sorry , I still miss your point. What Tomatoes?
>
> Ok, do you not see the Pattern GG?

Oh, yes, I do see larger patterns. The beginner needs recipes and
follows them blindly, often not understanding the function of each
ingredient. Once the purpose of the ingredients are understood, the
experienced cook doesn't need the recipes anymore.

The various moles are colored by particular vegetables. That's what I
was remarking on.