"The Ranger" > wrote in message
...
> It's hot (86°F). I'm melting.
>
> It's one of those lazy days where nothing sounds good and I'd
> rather not heat anything in the kitchen. Any tried-and-true
> altneratives (normal "light" soups don't even sound good at the
> moment...)
>
> A mild savignon blanc (pear and apple overtures) sounds pretty
> good, though.
>
> The Ranger

Any leftover meat and then some cheese on top of a chefs salad.
Tuna or crab stuffed tomato.
Avocado halves with shrimp in Thousand Island dressing spooned on top.
Giant shrimp appetizers.
Tuna on Toast.
Salad Nicoise
Cold-cut deli buffet
Pasta Salad (of course with lots and lots of Salami and pepperoni)
Fruit and cheese platters.
Miss Lilly's Iced Tea Or Mint Juleps
I like using cold Kraft Mac & Cheese as a salad base - Kind of a Kraft
American Pasta Salad. Add Ham, Bell Pepper & anything you like.

Dimitri