In article
>,
Cindy Fuller > wrote:

> In article >,
> Chatty Cathy > wrote:
>
> > http://www.recfoodcooking.com/mug/sh...ty%20Cathy.jpg
>
> Lab coats work better.

And for high-temp fried chicken, I prefer a kevlar pullet-proof vest.

[rimshot]

--
Julian Vrieslander