> wrote in message
. ..
> Where you can locate some good recipes:
> Paul Kirk's "Championship Barbecue"
> Cheryl and Bill Jamison "Smoke & Spice"
> Walsh "Legends of Texas Barbecue Cookbook"

I'll give them a look! Thanks!

> Most of my experience with sauces has been limited to
> store bought and mostly not to my liking. I use some
> Stubb's and some Sweet Baby Rae's, but I just recently
> made up some 'Struttin' Sauce' from "Smoke & Spice".

I've not tried any but the Sweet Baby Rae's, but it was still way
too "vinegary" for my taste.

> Now, most folks preferred my 'Q' naked while it was fresh
> out of the cooker, only two or three tried my sauce on it. The
> meat was spareribs and pulled pork picnic. I nuked a . . .

Sounds wonderful! I'm getting hungry just reading about it <g>.

Thanks!