"Jack Tyler" > wrote in message
ups.com...
>
> Gunner wrote:
>> 2 lb. Langostinos or Big Shrimp
>
> We'll have to see if we can order up some Piguas! It should only take
> 3-4.
>
> Jack

Yes I saw this recipe I was picturing those Pigua when I posted this. I have
been looking for a Red chile one to post that I think would befit this one

I have had a Devil shrimp in Italy ( really not a "traditional"
dish),similar Chilli shrimp dishes in Asia and of course the Cajun shrimp
in LA. These are the typical 36-51 size with a red chile sauce ( a side
note the red chilli /garlic Crab is one of my favorite dishes).. I suspect
Camarones al Mojo de Ajo is a similar dish in Mexico.

I would love to see some different recipes for this Pigua, especially like
to see one along the lines of using a Island MoJo, a Caribbean sea
influence.