"Peggy Fair" > wrote in message
ups.com...
>
> Yes, that has been my experience with most pizza sauces that you get in
> the store. But Don Pepino seems to be the only one that tastes halfway
> decent. I made a pizza a few nights ago and used the DP sauce, a Boboli
> pizza crust, I fried some sweet italian sausage and added some anise
> liquid to give it more flavor and added swiss, provolone and mozzerala
> cheese to it. It came out good for a beginner like me, but I don't
> think I will use the swiss cheese anymore because it doesn't seem to go
> well with pizza. In the future, as I get better and have more time on
> my hands, I am going to make my dough from scratch.

It's so easy to make your own, you don't need a recipe. Just use whatever
comes to hand!

Mary
>