In article >,
"Mark Williams" > wrote:

> I live in Seattle and am throwing a dinner party tomorrow night. I need to
> find dried bell pepper flakes. I have tried a number of grocery stores and
> some specialty shops. I don't have time to order from the web.


Dried is good when you don't have fresh. Otherwise use fresh.
According to the Penzeys link elsewhere in this thread, 2 tablespoons of
dried rehydrates to 1/4 cup.

--
Dan Abel

Petaluma, California, USA