Mary Fisher wrote:

>
> "Joe Umstead" > wrote in message
> ...

>>>
>>
>> Yes but how does it work? Do you like it?
>
> It works wonderfully! It also looks good in its own right, we think.
>
> Trouble is, we're in Yorkshire, England and our winter, while mild, is
> cold and damp. Getting the mass of the oven up to heat would take a lot of
> wood so we've only used it in summer. When I use it I make enough bread
> for a month at a time.
>
> The grandchildren love making pizzas to bake in it - nicely returning to
> the original post :-) It's great for parties, everyone wants to have a go.
>
> I could send you an album of pictures of the building if you liked.
>
> Mary
Thanks Mary. Nice to hear from someone that actuly has a brick oven and not
someone that trying to sell you one. Have a Good Christmas.


Joe Umstead