Mike Avery wrote:

> Peggy Fair wrote:

> However, very often I don't even use red sauces. I like to take a jar
> of prepared basil pesto, spread a generous amount on the pizza crust and
> top with shredded mozzarella cheese. A real treat!
>
> Mike

Hi Mike,

Yeah, pesto is really great on pizza but I just use some concentrated
tomato paste, basil, mozzarella, then salami, nice, simple and quick I
do, very occasionally if I have some left over I use a pasta sauce.
Italian food should be simple. Well that's what the Italians always
tell me. : - )

Jim