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wrote:
> I started the birch sap wine last may. Its a little cloudy now. I wonder
> what would be the best fining agent to use to clarify this wine.

Whatever happened with the two year old batch you were talking about in
May? Joe Sallustio suggested isinglass, gelatin, or sparkalloid in that
case, since you indicated that you already tried bentonite without
success.

Have tried any fining agents on this batch yet? Whatever you do use,
make sure to follow the directions carefully. Used incorrectly, many
fining agents don't work very well.

Greg G.