In article >,
"jmcquown" > wrote:

> OB Food: Chuck Roast... browned it in a little Canola oil, stuck it in the
> crock pot with 2 cups beef broth and a can of cheap beer, a couple of bay
> leaves, pepper, dried thyme, Penzey's dehydrated garlic and onion and a
> little salt.
>
> Jill

What brand of beer?
I tried that once with Dos Equis.

It did not work out well!
--
Peace, Om

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